August 19, 2013
Baking Powder vs Baking Soda
How are baking powder and baking soda similar?
Both baking powder and baking soda are leavening agents, which means that both substances will cause dough to rise. These substances are used in quick breads, such as muffins, pancakes, biscuits, scones, and breads, like banana bread or zucchini bread.
The rising action of baking soda and baking powder is activated when these substances are mixed with acidic ingredients, such as honey, molasses, buttermilk, sour cream, lemon juice, or yogurt.
Other types of leavening agents include yeast and steam.
What's the difference between baking powder and baking soda?
The difference between baking powder and baking soda is that baking soda is made up of about 1/3 baking soda and 2/3 of other ingredients. If you replace baking powder in a recipe that calls for baking soda, the dough will rise, but not to the full extent that the recipe requires.
Other recipes:
Both baking powder and baking soda are leavening agents, which means that both substances will cause dough to rise. These substances are used in quick breads, such as muffins, pancakes, biscuits, scones, and breads, like banana bread or zucchini bread.
The rising action of baking soda and baking powder is activated when these substances are mixed with acidic ingredients, such as honey, molasses, buttermilk, sour cream, lemon juice, or yogurt.
Other types of leavening agents include yeast and steam.
What's the difference between baking powder and baking soda?
The difference between baking powder and baking soda is that baking soda is made up of about 1/3 baking soda and 2/3 of other ingredients. If you replace baking powder in a recipe that calls for baking soda, the dough will rise, but not to the full extent that the recipe requires.
Other recipes: