August 19, 2013
Pineapple Upside Down Cake-Single Serving
Want the delicious taste of pineapple cake without having to make the entire thing?
Search no more. The single-serving pineapple upside down cake is here!
Single Serving Pineapple Upside Down Cake
Serves 1
Ingredients
Directions
Ingredients
- 1/4 cup flour (30g)
- 1/4 cup applesauce (60g)
- 1/4 tsp baking powder
- 1/8 tsp baking soda
- 1/8 tsp salt
- 3 Splenda packets (or 3 Tbls sugar)
- 1/4 tsp vanilla extract
- 1/4 tsp rum extract (can omit)
- 1/4 tsp cinnamon
- 1 1/2 Tbls milk of choice (I used Silk light soy milk)
- 1/2 Tbls coconut or olive oil (or more milk)
- 1 pineapple slice
- 1 maraschino cherry
Directions
- Preheat oven to 350F
- Grease a 1-cup ramekin. Place the pineapple slice at the bottom of the greased ramekin. Put the maraschino cherry in the center of the pineapple slice.
- Mix the dry ingredients, then stir in the wet. Pour the batter over the cherry and pineapple slice.
- Bake the cake for 15-20 min, then let cool. Ease the cake out of the ramekin and then serve.
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