August 20, 2013
Chocolate French Toast Sticks
And you thought french toast couldn't get any better
These french toast sticks are so delicious and sinfully good that I must categorize them as a dessert--but for the daredevils of the world--they can be served in the morning with powdered sugar or maple syrup for a glorious breakfast.
These french toast sticks are so delicious and sinfully good that I must categorize them as a dessert--but for the daredevils of the world--they can be served in the morning with powdered sugar or maple syrup for a glorious breakfast.
I made chocolate french toast sticks for my grandma, mother, and cousin while I was visiting my grandma's house. They all took one bite and almost fell to their knees the sticks were so good.
Chocolate French Toast Sticks
Ingredients
Directions
- 1/2 bag semi-sweet chocolate chips
- 3 large eggs
- 1/3 cup all-purpose flour
- 1/3 cup buttermilk
- 1/2 tsp baking soda
- 1/2-1 tsp vanilla extract
- 1/2 cup sugar
- 1/8 tsp salt
- 3/4 lof of white bread (French or Italian)
- Oil or oil spray (for frying)
- Topping ideas: whipped cream, powdered sugar, or maple or chocolate syrup (for dipping the sticks)
Directions
- Melt the chocolate chips in on the stove or in the microwave. (Make sure that the chocolate does not burn.)
- Stir the rest of the ingredients (except for the bread and oil) into the chocolate chips.
- Cut the crusts off the bread and cut the bread into stick forms. Let the sticks soak on each side in the chocolate custardy mixture.
- Allow the oil or oil spray to heat up in a large pan on the stove. Place the sticks onto the frying pan until they are fully cooked on one side, then flip the sticks. Once fully cooked on the other side, remove the sticks from the pan and let cool slightly,
- Serve the sticks with maple syrup, chocolate syrup, or powdered sugar.
Other recipes: